RSS

Tag Archives: dinner

The Piekers

After 8 Pie made by Rachita

Wikipedia Says – A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry, but left open. A top-crust pie, which may also be called a cobbler, has the filling in the bottom of the dish and the filling covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Flaky pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes and crumbs. Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.Random use of a Pie – Cream filled or topped pies are favorite props for humor. Throwing a pie in a person’s face has been a staple of film comedy since Ben Turpin received one in Mr. Flip in 1909. More recently, pieing  has also become a political act.

The Avengers Inspiration!

The Pie, an unassuming dish which a lot of people love to eat or make. To most people in India though, the introduction to this dish was the famous and awesome movie American Pie….. ha ha ha ha ha ha! Agreed that in the context of the movie and the use of the pie was totally skewed versus the one which people eat, but it still established interest and intrigue in this wonderful creation. Today’s article primary is with regards to our, actually more importantly, “The Mrs’” interest in baking & the lovely pies made by her.

Red Velvet Cup Cakes

The story starts off at about the same time we went and got our bike. Rachita, my wife, who is extremely fond of cooking, started to show renewed interest in baking the same was extremely evident when red velvet cupcakes which were absolutely awesome were made by her & were a super smash hit in terms of look, feel & taste. Post this she tried her hand at the Hulk cake (post us watching the Avengers and being in that zone for a long time). You can also check the details of the Red Velvet Cupcakes & the Hulk Cake in our previous posts :-).

Super Stuff!!!

Awesomeness!!!

Then there was the brilliant Baked Philadelphia Cheesecake, and then came in the Pies – starting off with the brilliant Peach Crumble which raised the bar to some crazy level. The crust was totally spectacular add to that the fresh peaches and stuff, absolutely unbelievable! The complete pie was devoured in about 20 minutes by all of us & some pieces which were sent to the in-laws had the same fate. Further to which discussions on the brilliance of the dish continued for multiple days… Next in line the absolutely sensational After 8 chocolate ganache pie! Yup, I know! Sounds mouth watering delicious! Trust me, it tasted even better……I mean this was hands down one of the most awesome desserts made by Rachita!!! Finally there was the breath taking Raspberry Pie which was just a sensational change from the regular taste of pies in your mind. The crust and the use of cheesecake to add just that little bit of pizzaz made this last pie a true slice of heaven!!!

Enough said…. take a moment to check the gallery which has the awesome creations made by Rachita and have a visual treat 🙂 Also below some crazy numbers & facts about the Pie.

This slideshow requires JavaScript.

Super Duper!!!

Approx. $700 million in pies (approx. 186 million units) are sold in grocery stores every year. This does not include restaurants, food service or price clubs, only grocery stores. If you lined up the number of pies sold at U.S. grocery stores in one year, they would circle the globe and then some.

According to a 2008 survey by Crisco® and American Pie Council:
•Nearly one out of five (19%) Americans prefer apple pie, followed by pumpkin (13%), pecan (12%), banana cream (10%) and cherry (9%)
•Pie just isn’t for after-dinner dessert. Thirty-five percent of Americans say they’ve had pies for breakfast. Pies as lunch (66%) and midnight snacks (59%) also have a popular following.
•When asked what dessert Americans would prefer a friend or family member bring to their house for a holiday dinner, pie was the winner with 29%. Cake (17%) and cookies (15%) rounded out the top-three spots.

Pumpkin pie was first introduced to the holiday table at the pilgrim’s second Thanksgiving in 1623.

Pie was not always America’s favorite dessert – in the 19th Century, fruit pies were a common breakfast food eaten before the start of a long day.

Pie By the Numbers
•36 million number of Americans who identify apple pie as their favorite
•47% Americans for whom the word “comforting” comes to mind when they think of pie
•6 million Number of American men ages 35-54 who have eaten the last slice of pie and denied it
•27% Americans who believe chocolate pie is the most romantic to share with someone special
•1 in 5 Proportion of Americans who have eaten an entire pie by themselves
•113 million Number of Americans who have eaten pie for breakfast
•75 million Number of Americans who prefer to drink milk with their pie
•32% Americans who prefer no crust on top of their pie
•90% Americans who agree that a slice of pie represents one of the simple pleasures in life
•9% Americans who prefer to eat their pie crust-first
•7% Americans who have passed off a store-bought pie as homemade
•18% Men who say their wife makes the best homemade pie
•2% Women who say their husband makes the best homemade pie

Unbelievable!!!

Pie Personalities
If you love… You are likely to describe yourself as…
Apple Pie – Independent, realistic and compassionate
Pecan Pie – Thoughtful and analytical
Chocolate Pie – Loving
Pumpkin Pie – Funny and independent

Pie Preferences
•More than one-third of Americans have eaten pie in bed

•Nearly one in four women believe that they make the best pie – better than Mom or Grandma
•More than one-third of Americans have craved pie in the middle of the night
The first mention of a fruit pie in print is from Robert Green’s Arcadia (1590): “thy breath is like the steame of apple-pyes.”

Advertisements
 
Leave a comment

Posted by on July 4, 2012 in Bikes & Builders

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

The Food Fest

Crazy Bombay Rains!!!

Yesterday was crazy considering the awesome food places we went to for both lunch & dinner – it was super awesome so decided to write about it on the blog. So the way this played out was that the morning was totally crazy with the city being lashed by heavy rains. Somehow Rachita, Mihir & me rode through the same & reached work. While at work, got random calls basis traffic jams across the city, also social media was going crazy about the jams, etc. We decided to leave early by lunch so as to avoid the traffic nightmare. Though come noon, the day suddenly was bright & sunny and there wasn’t an iota or indication of rains.

Yummy Salad!!!

This is when we decided to go for lunch at the local mall. On reaching Inorbit, we were contemplating where to eat considering the amount of options availiable, right from the Food Court which offers everything from Mcdonalds, Subway, Tibbs Frankie, etc., to stand alone places like Kareem’s and Pot Pourri. After much contemplation, we finally decided to go to Pot Pourri. Rachita & me have been to the place before – some time ago – but Mihir hadn’t and thus the excitment. At Pot Pourri we realized they had a buffet for lunch which was for Rs 440/-. Mihir & I opted for the same while Rachita ordered a chicken prep off the menu.

Pretty Damn Good!!!

On the Buffet counter, there were 2 soups to choose from, the veg and non veg. We had the pumpkin &  chicken soup, post which Mihir went and got some awesome salad of the live counter, the same was super yum! After soups & salad, we decided to try the pizza – the same, unfortunately, wasn’t that good. It was a bit dry & cold, also the sauce on top barely had any flavor. Moved to the main course wherein there was pasta, rice, madras curry, korean chicken & rice. I opted for some korean chicken & rice, Mihir opted for the pasta, fish curry & korean chicken. The main course was total value for taste & money & was devoured in minutes & then finally there was dessert, which was Tiramisu & Orange Souffle. The same was also pretty nice! Overall, the experience was extremely pleasant – the ambiance of the place is casual & the waiters are also extremely helpful and polite. That just takes a simple lunch experience to another level. Even though we didn’t drink, we checked & the Alcohol is well priced & the menu for the same is decently extensive.

Our Rating for this place:

Inorbit Mall

Pot Pourri

Our Rating – Please note this is basis Km 10 to 100 (10 being the lowest & 100 being the highest)

Ambience – 90 km

Service – 92 km

Food – 88 km

Burn – 80 km (This place is well priced)

Badbikegang Average Speed – 87.5

.

Superb Stuff!!!

Steak , Chips & Barbecued Onions!!!

Post the lunch, the evening was something we were still super excited about as the POA was to go to our favorite Sizzler place in town – Kobe Sizzlers. While this was going to be a family affair, the promise of Sensational Steak & other goodies available there were definitely upside. Reached Kobe by about 7:30pm with the jing bang of about 16 people. Kobe doesn’t take bookings so it is first come first serve based policy, Oh ya! the 16 people included the in-laws and our immediate family. Everyone more or less ordered Sizzlers except for Mihir & me who weren’t so keen on sizzlers as we wanted to eat some hard core yummy steak, biker style! 🙂 Went ahead and ordered a steak bun & also an egg & cheese bun to start with. The same was totally awesome – bread just rightly roasted on the pan and the egg with cheese in between just totally brilliant! The steak bun was totally in another league as with every bite you could taste the yumminess. Post this, we ordered a portion of steak, chips & onions to end our meal. The main course absolutely stunning, as you can see in the picture. Also a note for people who don’t like their meat too hardcore, if you are at Kobe’s and ordering, do not order the steak, go for chicken instead, though if you are the hardcore variety, do not miss the steak! The Sizzlers are to die for at Kobe& they customize them to your taste. Also the burgers are super juicy succulent & all the wonderfull things you expect. Finally, after being stuffed silly, walked home which is about a 1 km away & called it a night.

Brilliant Steak Bun!!!

Our Rating:

Kobe

Our Rating – Please note this is basis Km 10 to 100 (10 being the lowest & 100 being the highest)

Sensational Sizzlers!!!

Ambience – 80 km

Service – 88 km

Food – 93 km

Burn – 84 km (Value for Money)

Badbikegang Average Speed – 86.25

.

.

 
Leave a comment

Posted by on June 29, 2012 in Helmets & More

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Mainland Bikers

If you remember the post on Monday, 23rd of April, 2012, we had spoken about Rachita’s birthday celebrations at Mainland China. In today’s post, we write about our experience at one of the finest eateries in South Bombay.

Mainland China

Awesome Ambiance

After the morning bike ride & post multiple discussions last weekend and where we should go to celebrate the Mrs. birthday we zeroed in on Mainland China. Although we have been to this place loads of time we decided to revisit the same. Reached there by about 12:30pm. Fortunately the restaurant is situated 10 minutes from where we leave at SOBO Central Mall, off Haji Ali in South Bombay. Going up in the elevator to the 2nd floor of the mall there was the distinct smell of food being cooked across the ground floor & even in the lift. At one point we did laugh about the fact that the building was on fire.

At the entrance, we were greeted by the manager who recognized us as regulars and gave us a quiet place in the corner of the restaurant. Walked in, got seated, were welcomed by an extremely polite staff of waiters. Here let me take a moment to describe the decor. It has a nice warm feel, I personally like the fact that the restaurant is not too brightly lit; it has a nice dingy feel. Also there are Ming Dynasty Vases and Statutes around and chandeliers which do not have any implication basis china 🙂 Back to the celebrations now! As all bikers do, I ordered my daily fix of beer………. Mihir, Rachita & Yooti ordered mocktails. The bar here is priced reasonably, though like most places Beer is the cheapest. Also there is a decent selection of Whiskys, Rum, Vodka, etc. the normal stuff. There was also some herbal tea given to the ladies basis request. Side by side the kimchi, which according to us is the bestest ever, was being devoured.

Crazy Spicy Chicken

Important point to note, we all love spicy food…the hotter the better. No soup was ordered though the normal Sweet Corn, Chicken, Talu Meian, etc. are available on the menu. We ordered crispy fried sichuan chicken with smoked chillies and peanuts which was crazily spicy (please see the picture of the chillies), the beer here was a life safer 🙂  there was also some lemon potatoes ordered & konjee crispy lamb. The chicken & potato were absolutely spectacular the Lamb though had a smell which was a bit fishy, the same was highlighted to the Stuart who replaced the same with the greatest lamb preparation humankind has seen – the cumin lamb :). While all of this was happening, plans for the evening celebrations were also being discussed & Rachita’s & mine first bike ride date also was the topic of discussion. Main course was sapo tofu vegetable and some fragrant pot fried rice. The same was just perfect!

The overall menu at Mainland China offers a variety of different foods which caters to all palettes: Lamb, Chicken, Fish & Vegeteable. Startes & main courses are brilliant, also a special note here to the service which is absolutely exceptional; not even in 5 star hotels do you get this kind of treatment. Remember the konjee Lamb we gave back & got the cumin lamb instead? Well, post our main course, we did not order any dessert as we were decently stuffed. We asked for the check. Though, to our surprise, we received a platter of chocolate spring-rolls complimentary. Boss! Free food… That being the first feeling let me tell you the desert was absolutely and totally awesome!

Exceptional Maincourse

All in all we highly recommend this place if you are in South Bombay and have a craving for Chinese food, Mainland is one of the finest places you can visit, add to that the service & trust me, you wont be disappointed.

Our Rating – Please note this is basis Km 10 to 100 (10 being the lowest & 100 being the highest)

Ambience – 85km

Service – 94km

Food – 92km

Burn – 80 km (Just about affordable)

Badbikegang Average Speed – 87.75 we give it an 88

 
Leave a comment

Posted by on April 26, 2012 in Trips & Rides

 

Tags: , , , , , , , , , , , , , , ,