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Our Own Food Festival Part 2

So continuing from where we left off about 10 days ago, the journey continued in terms of awesome food. Also considering it was October, which also happens to be Mihir & my Birthday Month & yes we celebrate the whole month :-).  Having said that back to the foodgasm tour. This time around, Rachita had made some brilliant Shortbread with Caramel & Chocolate Ganache which was totally and absolutely amazing as you can see in the picture below.

Heavenly!!!

We also have my brother-in-law’s birthdays in the month of October & so we decided to celebrate the same with mine & Mihir’s birthday. Before we get to that menu I need to tell you guys about the crazy #beerfest we had at our residence courtesy Mihir & Yooti. About 10 days ago, Mihir & Yooti got me loads of Birthday Gifts. The same included the Das Boot Glasses (Glasses in Shape of Boots) & Loads of Beers from around the world; so that evening, we went crazy drinking the likes of Murphy’s Stout, Birra Morreti, Super Bock, London Pride & a choice of flavored Beers from Indus Pride which included Corriander, Cinnamon & Spicy Fennel….the same was absolutely unbelievable… We were all decently drunk as we tasted & finished all the beers; even Rachita who doesn’t drink had a swig of most of the flavors!

Beers!!!

Super Awes

Delicious Cupcakes!!!

We had Ritika & Suneel over for an evening where Rachita had made some Paprika Puffs with Devilled Mushrooms. There were 3 types of dips with tortilla chips, pretzels and pita chips. There were some awesome Grape, Basil & Ricotta sticks which were off the charts!!! There were also some amazing cupcakes with butter icing. That was the 1st party! The 2nd one was with the family & in-laws where we had made like an interactive meal – the same consisted of Chilli Beans, Chick Peas with a Caribbean Seasoning, Panner Chilli & French Fries in Mustard. The guests were served hot Roomali Roti’s & they could decide the roll they wanted to make, the concept was a run away hit… For dessert that day, Rachita & I had put together a 6 Layer creation that included Red velvet Cake, Shortbread, Chocolate Ganache, Caramel, Coconut Flavored Cheese Cake, Fresh Fruits with a drizzled of chocolate & Icecream. The same we layered into individual glasses, so the helpings were easy to eat and also the same let the flavors sink into the dessert which was absolutely & totally sensational!!!

Goo!!!

Sensational!!!

Yummmmyyy!!!

The rains have also gone away which is great news as I have been going on my bike rides very regularly. Also Ekta’s bike was here this weekend so I decided to take the same for a spin which was awesome fun. The weather in the mornings is absolutely perfect & just makes the whole experience brilliant!!! Last week Ekta & I went for a ride in the evening – she on Goo & me on my Avenger, stopped at Woodside Inn for a drink, rode back home had more to drink & totally killed it. This Friday we went to Soul Fry Casa, one of our most favorite places & got shitfaced on some watermelon Martinis & Sugarcane, Ginger & Vodka mix… Over the weekend, i.e the one which just went by, we went to Karma for lunch, had Pizzas, Sizzlers & Wok Tossed Noodles. Also, we were celebrating Vishal’s Birthday & for the same, Rachita had made a brilliant Rainbow Cake. You have to see the pictures in the slide show below. For dinner there was super salad, grilled vegetables, a chunky roasted potato mash, polenta topped with a mushroom reduction which was unbelievably delicious; not to forget, we had some roasted fennel as well!!!  Yup, so that’s been our crazy food experience since the past coupla weeks. Do check the pictures in the slide show for a yummy visual treat & till next time, happy eating 🙂

Olympic Rainbow Cake Rings!!!

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Posted by on October 15, 2012 in Helmets & More

 

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The Piekers

After 8 Pie made by Rachita

Wikipedia Says – A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry, but left open. A top-crust pie, which may also be called a cobbler, has the filling in the bottom of the dish and the filling covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Flaky pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes and crumbs. Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.Random use of a Pie – Cream filled or topped pies are favorite props for humor. Throwing a pie in a person’s face has been a staple of film comedy since Ben Turpin received one in Mr. Flip in 1909. More recently, pieing  has also become a political act.

The Avengers Inspiration!

The Pie, an unassuming dish which a lot of people love to eat or make. To most people in India though, the introduction to this dish was the famous and awesome movie American Pie….. ha ha ha ha ha ha! Agreed that in the context of the movie and the use of the pie was totally skewed versus the one which people eat, but it still established interest and intrigue in this wonderful creation. Today’s article primary is with regards to our, actually more importantly, “The Mrs’” interest in baking & the lovely pies made by her.

Red Velvet Cup Cakes

The story starts off at about the same time we went and got our bike. Rachita, my wife, who is extremely fond of cooking, started to show renewed interest in baking the same was extremely evident when red velvet cupcakes which were absolutely awesome were made by her & were a super smash hit in terms of look, feel & taste. Post this she tried her hand at the Hulk cake (post us watching the Avengers and being in that zone for a long time). You can also check the details of the Red Velvet Cupcakes & the Hulk Cake in our previous posts :-).

Super Stuff!!!

Awesomeness!!!

Then there was the brilliant Baked Philadelphia Cheesecake, and then came in the Pies – starting off with the brilliant Peach Crumble which raised the bar to some crazy level. The crust was totally spectacular add to that the fresh peaches and stuff, absolutely unbelievable! The complete pie was devoured in about 20 minutes by all of us & some pieces which were sent to the in-laws had the same fate. Further to which discussions on the brilliance of the dish continued for multiple days… Next in line the absolutely sensational After 8 chocolate ganache pie! Yup, I know! Sounds mouth watering delicious! Trust me, it tasted even better……I mean this was hands down one of the most awesome desserts made by Rachita!!! Finally there was the breath taking Raspberry Pie which was just a sensational change from the regular taste of pies in your mind. The crust and the use of cheesecake to add just that little bit of pizzaz made this last pie a true slice of heaven!!!

Enough said…. take a moment to check the gallery which has the awesome creations made by Rachita and have a visual treat 🙂 Also below some crazy numbers & facts about the Pie.

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Super Duper!!!

Approx. $700 million in pies (approx. 186 million units) are sold in grocery stores every year. This does not include restaurants, food service or price clubs, only grocery stores. If you lined up the number of pies sold at U.S. grocery stores in one year, they would circle the globe and then some.

According to a 2008 survey by Crisco® and American Pie Council:
•Nearly one out of five (19%) Americans prefer apple pie, followed by pumpkin (13%), pecan (12%), banana cream (10%) and cherry (9%)
•Pie just isn’t for after-dinner dessert. Thirty-five percent of Americans say they’ve had pies for breakfast. Pies as lunch (66%) and midnight snacks (59%) also have a popular following.
•When asked what dessert Americans would prefer a friend or family member bring to their house for a holiday dinner, pie was the winner with 29%. Cake (17%) and cookies (15%) rounded out the top-three spots.

Pumpkin pie was first introduced to the holiday table at the pilgrim’s second Thanksgiving in 1623.

Pie was not always America’s favorite dessert – in the 19th Century, fruit pies were a common breakfast food eaten before the start of a long day.

Pie By the Numbers
•36 million number of Americans who identify apple pie as their favorite
•47% Americans for whom the word “comforting” comes to mind when they think of pie
•6 million Number of American men ages 35-54 who have eaten the last slice of pie and denied it
•27% Americans who believe chocolate pie is the most romantic to share with someone special
•1 in 5 Proportion of Americans who have eaten an entire pie by themselves
•113 million Number of Americans who have eaten pie for breakfast
•75 million Number of Americans who prefer to drink milk with their pie
•32% Americans who prefer no crust on top of their pie
•90% Americans who agree that a slice of pie represents one of the simple pleasures in life
•9% Americans who prefer to eat their pie crust-first
•7% Americans who have passed off a store-bought pie as homemade
•18% Men who say their wife makes the best homemade pie
•2% Women who say their husband makes the best homemade pie

Unbelievable!!!

Pie Personalities
If you love… You are likely to describe yourself as…
Apple Pie – Independent, realistic and compassionate
Pecan Pie – Thoughtful and analytical
Chocolate Pie – Loving
Pumpkin Pie – Funny and independent

Pie Preferences
•More than one-third of Americans have eaten pie in bed

•Nearly one in four women believe that they make the best pie – better than Mom or Grandma
•More than one-third of Americans have craved pie in the middle of the night
The first mention of a fruit pie in print is from Robert Green’s Arcadia (1590): “thy breath is like the steame of apple-pyes.”

 
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Posted by on July 4, 2012 in Bikes & Builders

 

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